13 oz. can of tomato paste
13 oz. water
3 Tbsp. Bragg’s Raw Apple Cider Vinegar
2 Tbsp. honey, palm sugar (or other granulated sugar)
3 cloves garlic- minced
1/4 c. fresh minced onion or 1 tsp. dried
1 tsp. Herb Sea Salt
Put all ingredients into sauce pan; cook over medium heat for 15 minutes.
Store in glass jar in the refrigerator for up to 2 weeks. Can also be stored in the freezer.
Also try my Honey Garlic Sauce