Chocolate Avocado Pudding (Dairy Free/ Refined Sugar Free)

So at the beginning of the year I tried Guacamole  for the first time. I had also tried persimmons, papaya and water chestnuts. I said I was going to keep trying new things. Well I’d just gone back to eating my favourite things. Making some new recipes, but not really going out on a limb.

I already came up with Chocolate Cream Pie, which is still so good. I’ve made it several times.

I had seen several different recipes for the chocolate pudding made with avocados.  I’ve tried several different versions. My problem is that I never end up liking how other people make things. I always end up changing several aspects of the recipe if not the entire thing. This is my version….

Chocolate Avocado Pudding

Oh my goodness, it so Yummy!!

Chocolate Avocado Pudding (Dairy Free/ Refined Sugar Free)
2 ripe avocados
1/3 c. cocoa
1/3 c. honey
3/4 c. coconut or almond milk (or desired milk)
1 tsp. vanilla
1/2 tsp.sea salt

Cut your avocados in half, remove the pit and put the flesh into the food processor; discard the pit and skin.
Put the rest of the ingredients into the food processor and run until smooth.
I put this into four small servings for my lunch, although you could easily make it into two or three bigger servings.

I have even frozen this pudding! It works great!

Enjoy your no cook chocolate pudding!!


This will last in the refrigerator for up to three days.

Makes approximately 4-5- 12 cup servings.