So I received a phone call recently from my daughter…
Jenn: “Mom, where is your apple crisp recipe?”
Me: “What do you mean?”
Me: ” I thought I put that on ages ago… Oops, sorry. Let me get right on that.”
So that was the jist of the conversation… Apple Crisp was one of the first recipes that I converted because it was so easy to do. I assumed that I had already posted it… Guess I shouldn’t assume things.
Here is my Apple Crisp recipe… It has evolved to be healthier that it used to be, as well as allergy free. I add the water in with the apples to make somewhat of a built in caramel sauce.
Apple Crisp (Gluten Free/ Dairy Free/ Refined Sugar Free)
Preheat oven to 350 degrees
1/2 c brown rice flour
1 c. gluten free oats
1 tsp. cinnamon
1/4 tsp. nutmeg
3/4 c. palm sugar (Or desired granular sugar)
1/2 c. coconut oil-melted ( margarine or butter)
Mix together and set aside.
6 c. apples- peeled and sliced (cortland or granny smith)
1 tsp. cinnamon
3 Tbsp. palm sugar (Or desired granular sugar)
3 Tbsp. water
Place sliced apples, cinnamon, palm sugar and water into the bottom of a greased 2 quart baking dish.(9by13 will work great). Sprinkle topping over apple mixture.
Bake for 45-50 minutes or until apples are tender.
Serve warm with ice cream or whipped coconut cream.
- Apple Pie With Short Bead Crust (Gluten Free/ Dairy Free/ Refined Sugar Free) (sandisallergyfreerecipes.net)
- Caramel Kissed Flourless Chocolate Cake (Gluten free/ Dairy free) (sandisallergyfreerecipes.net)
- Apple Galette Recipe With Black Butter Ice Cream (greatbritishchefs.com)
- Apple Quinoa Breakfast (Gluten Free/ Dairy Free/ Refined Sugar Free) (sandisallergyfreerecipes.net)