Strawberry Ice Cream (Dairy Free)

What a better way to celebrate the warmer weather than with homemade strawberry ice cream I actually make this ice cream at least once a month… So yummy!!

Coconut Milk Strawberry Ice Cream

Strawberry Ice Cream (Dairy Free)

2-400 ml cans coconut milk (Place your milk in the fridge overnight)

2 c. strawberries plus 1/2 c.

1/2 c.  honey (or desired sweetener)

2 tsp. vanilla

Puree all ingredients in food processor. Then blend mixture in frozen ice cream maker ** for twenty minutes. Just before time is up add an additional 1/2 c. of cup up fruit.Will be consistency of soft ice cream.  For convenience, I put into small individual containers and freeze. When you want to eat the ice cream, take a container out of the freezer for 10-15 minutes to soften. Why not top your ice cream with Whipped Coconut Cream


**If you don’t have an ice cream maker put bowl of mixture into the freezer and stir every thirty minutes for a few hours.

Shared On: Swap N Share Sunday, Mix It Up Monday, Tasty Traditions, Slightly Indulgent Tuesday, Traditional Tuesday, Five Ingredient Mondays

6 thoughts on “Strawberry Ice Cream (Dairy Free)

  1. I have got to try and make ice cream, it looks so good! I have already shared your site with my facebook friends with food allergies 🙂

  2. Pingback: 5-Ingredient Mondays: Strawberry Ice Cream and Watermelon Sherbet | Sift, Stir & Savour

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