Shepherd’s Pie (Gluten Free/ Dairy Free)

Do miss having you regular comfort foods that you used to eat all the time?

Start making them again! Try this delicious Shepherd’s Pie!

Shepherd's Pie

Shepherd’s Pie (Gluten Free/ Dairy Free)

1 lb. ground beef, chicken, or turkey
1 tsp. olive oil
1 medium onion
2 ribs of celery
2 cloves minced garlic
1 beef bouillon cube
1/4 c. water
1 Tbsp. tapioca starch
Herbed sea salt and pepper
1 can cream corn (or different veg)
mashed potatoes

Brown meat, drain off fat, set aside. Chop onion and celery, saute in oil over medium heat until soft; add garlic and meat.
Add bouillon cube, water and tapioca flour; stir together, let cook five more minutes. Salt and pepper to taste. Put mixture into 9 inch baking dish; top with vegetable, then mashed potatoes.

Bake uncovered at 350 degrees for 30 minutes or until bubbling. I also put it on broil for about five minutes to brown the top a little.

Served with glazed carrots…

Makes six servings… Why not add a loaf of freshly baked Bread or Biscuits.

**What is your favourite comfort food?

Shared On: Swap N Share Sunday, Gluten Free Wednesdays,

4 thoughts on “Shepherd’s Pie (Gluten Free/ Dairy Free)

  1. I like your “What’s your fav comfort food question?”. I’m not gluten or anything-free, but I think it’s good to try different things and give your body a rest from a lot of the artificial-everything we put in. So, when I think of comfort foods I think of the basics…veggie soup (yours is great, btw!), grilled cheese, apple crisp, oven stew, mashed potatoes, chocolate chip cookies…sigh…getting hungry!

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