Chocolate Brownie Cookies (Gluten Free/ Dairy Free)

These cookies are one of the first kinds that I changed over into allergy free.
Gee, can you guess why?? Yes, that’s right. Chocolate!!!! 🙂
chocolate brownie cookies
I love the texture and the taste of these moist, chewy chocolaty cookies!!
These are the ultimate in satisfying that chocolate craving!! 🙂
Chocolate Brownie Cookies (Gluten Free/ Dairy Free)
1 1/3 c. coconut oil or  shortening
1 1/2 c. palm sugar (or desired granular sugar)
1 Tbsp. vanilla
3 eggs
2/3 c. cocoa
2 c. gluten free flour mix
1 tsp. xanthan gum
1 tsp. baking powder
1 tsp. baking soda
up to 1/4 c. almond milk (or desired milk)
1 c. dairy free chocolate chips
Preheat oven to 325 degrees.
Cream shortening and sugar together; add vanilla and eggs. In another bowl mix dry ingredients together.
Start mixing dry into wet and add a little milk if needed. I usually end up adding almost a 1/4 c. Then stir in chocolate chips.
Drop by teaspoon onto a ungreased baking sheet and bake for 10-11 minutes.

You would never be able to guess that these are allergy free! I try to keep some in the freezer all the time!

Makes approximately 6 dozen cookies.

8 thoughts on “Chocolate Brownie Cookies (Gluten Free/ Dairy Free)

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