When the weather still a little cooler I’m making a lot of soups, stews and chili. That also means I need something to dip into them. So I end up making biscuits. Drops biscuits are an easy way to make a nice meal great!
Basic Drop Biscuits
1 3/4 c. gluten free flour mix
1 tsp. xanthan gum
4 1/2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. coconut oil (or dairy free margarine )
1 c. almond milk (or desired milk)
Preheat oven to 450 degrees
Mix dry ingredients together. Cut in margarine with fork, then stir in milk. Drop by spoonful onto parchment paper lined cookie sheet.
Bake 15-18 minutes. Makes six large biscuits.
- Blueberry Muffins (Gluten Free/ Dairy Free/ Refined Sugar Free) (sandisallergyfreerecipes.net)