When you have food allergies, you want to be able to replace as many of the old foods as possible. This includes whipped cream for desserts! This definitely does the job. 🙂
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Whipped Dairy Free Coconut Cream
1- 400 ml can of full fat coconut milk (I use 11-17%)
1/2 c. honey
2 tsp. vanilla
Put the can of coconut milk in the fridge over night.
Then after opening the can put the coconut water from the can into a bowl and save for something else. Take the thicker coconut cream and add the honey and vanilla to it. Whisk all ingredients well with mixer for a good five minutes. Then top desserts as you would with whipped cream. Store in fridge for up to two days.
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