Chocolate Cake (Gluten Free/ Dairy Free/ Dairy Free)

Who doesn’t just love Chocolate Cake? Alright, well chocolate in general…. Mmmmmm 🙂

As you get to know me you will realize that I am a HUGE chocolate fan!!!

…. Oh  sorry, I was just dreaming of chocolate… 🙂

So if  you are a fan of Chocolate Cake, then this is the recipe for you!

This cake is so moist and flavourful, that no one would know that it is gluten free, dairy free, and refined sugar free. I had a friend say to me, “Well if you took all of that out then whats left?” After she tried it, she fell in love…

bet know that you will fall in love too!!

The Best Chocolate Cake

Chocolate Cake (Gluten Free/ Dairy Free/ Refined Sugar Free)

2 c. gluten free flour mix
1 tsp. xanthan gum
3/4 c. cocoa
2 c. palm sugar (or desired granular sugar)
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
4 eggs
2 c. almond milk (or desired milk)
1/2 c. canola oil (or other mild oil)
2 tsp. vanilla

Preheat oven to 350 degrees
Mix dry ingredients together. In another bowl  beat wet ingredients together. Add dry ingredients in wet.
Beat on low for 30 seconds; scrape down sides of bowl. Beat on medium for for two minutes.
Pour batter into greased pan and bake on middle rack.
25-30 minutes for two 9 inch round pan or
42-47 minutes for 9 by 13 inch pan or until toothpick come out clean.

Food 130

I quite often make a batch of mini cupcakes, icing them and freeze them, just to have on hand any time.
Makes about 6-7 dozen and you bake them for 11-13 minutes or until toothpick comes out clean.
Why not top them with Chocolate Icing or Cinnamon Sweet Potato Icing .

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