So I have decided to start trying different things. I’ve now tried persimmons and roasted chestnuts. I can’t say they were horrible, and I wouldn’t turn them down if they were offered to me. I can say that at the moment I won’t be picking them up for myself.
I also decided that I should try avocado. Yes its high in fat, but its Good for you fat. Its also high in fiber and helps to lower cholesterol. So I tried guacamole done by mashing the avocado and adding garlic and lemon juice. It was alright but again, not something I’d go out of my way to have.
At the New Years party we were at, a friend of mine Liza made it pretty much the way I’m going to be writing here. I just measured and added cumin. Done this way, I quite enjoy it. Maybe you will too…
2 green onions
2 cloves of garlic-minced
1 medium tomato
2 tsp. lemon juice(more if needed)
2 tsp. lime juice
1 tsp. cumin
herbed sea salt to taste
Put everything in your food processor and puree. Enjoy with crackers, nacho chips, or as a dip for raw vegetables.
Shared On: Foodie Friends Friday