Cashew cream is a great alternative to sour cream when following a dairy free diet.
Soak 1 c. raw cashews in 2c. water for a few hours
Strain nuts, then rinse them.
Add nuts to food processor as well as:
4 Tbsp. lemon juice
1 tsp. herbed sea salt
1/4-1/2 c. water(to desired texture)
Puree until smooth. Good used as in place of sour cream or veggie dip.
Good in refrigerator for about three days.
Use it with Fajitas or try it on top of Nachos.
In addition to salsa.