Cashew Cream (Dairy Free)

Cashew cream is a great alternative to sour cream when following a dairy free diet.

Soak 1 c. raw cashews in 2c. water for a few hours
Strain nuts, then rinse them.
Add nuts to food processor as well as:
4 Tbsp. lemon juice
1 tsp. herbed sea salt
1/4-1/2 c. water(to desired texture)

Puree until smooth. Good used as in place of sour cream or veggie dip.
Good in refrigerator for about three days.

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Use it with Fajitas or try it on top of Nachos.

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In addition to salsa.

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One thought on “Cashew Cream (Dairy Free)

  1. Pingback: Vegan Rose Sauce over Quinoa Pasta (vegan, gluten free) | Om girls Guide

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