Approx. 4 c. apples – peeled and sliced
1 Tbsp. brown rice flour
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
2 tsp. coconut oil (or margarine)
2/3 c. brown rice flour
1 tsp. cinnamon
2 Tbsp. palm sugar
1/4 c. chopped walnuts
3 Tbsp coconut oil (or margarine)-melted
Preheat oven to 350 degrees.
For crust: Mix flour, xanthan gum, palm sugar and coconut oil together.Using parchment paper, press mixture into pie plate to make crust. Set aside.
Filling: In a bowl, mix apples, palm sugar, flour, spices and coconut oil together. Put into crust.
Topping: Mix remaining flour, cinnamon, sugar, walnuts, and coconut oil together. Put on top of apple mixture.
Bake pie for 50-60 minutes or until apples are soft.
Top with whipped coconut cream or ice cream.
- Basic Pie Crust (Gluten Free/Dairy Free/ Refined Sugar Free) (sandisallergyfreerecipes.net)
- Chocolate Cream Pie (Gluten Free/ Grain Free/ Dairy Free/ Refined Sugar Free) (sandisallergyfreerecipes.net)
- Lemon Meringue Pie (Gluten Free/ Refined Sugar Free) (sandisallergyfreerecipes.net)